What Are The Side Effects Of Eating Broiler Chicken? | 台北市立動物園資訊網

Broiler chicken is usually the kind of chicken most Americans consume. But there is a downside to this staple. With the risk of food poisoning and antibiotic resistance becoming very real concerns, should you be exploring alternatives? If not, safety measures like cooking, storing, and preparing it right could save you a lot of trouble and ward off infections.

Broiler chickens are as synonymous with American food as the golden arches are to fast food. The United States has the biggest broiler chicken industry in the world, and Americans eat more chicken per capita(90 pounds per annum in 2015) than people in any other country. But health concerns have some sections of society up in arms about consuming broilers. Here’s a closer look.

Before diving into the side effects and risks, you may first want to establish whether or not the chicken you buy is in fact broiler chicken at all. Broiler chick...